Difference between revisions of "Thé-cola"
From MadaCamp
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'''Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - ''thé kola''.''' | '''Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - ''thé kola''.''' | ||
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[[File:The-cola 001.jpg|600px]] | [[File:The-cola 001.jpg|600px]] | ||
| − | + | For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts. | |
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== Best thé kola throughout Madagascar == | == Best thé kola throughout Madagascar == | ||
Revision as of 06:24, 21 January 2019
Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - thé kola.
For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts.
Best thé kola throughout Madagascar
Madame Juliane in Diego Suarez -12.297087, 49.298571
