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Thé-cola

1,102 bytes added, 05:12, 22 May 2019
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'''Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - ''thé kola''.'''
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''For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts. == Thé kola throughout Madagascar == Madame Juliane in [[Diego Suarez]]<br>-12.297087, 49.298571 Near Ambanja direction [[Bemaneviky]]<br>-13.725203, 48.478543 Madame Soaluis in [[Marotolana_(Ambanja)|Marotolana]]<br>-14.025978, 48.614772 Thé kola stand under a shaded tree at the market in [[KolaMosorolava]] nuts<br>-12.735762, 48.966194 Between Ambanja and Ambilobe<br>S 13°31.266' E048°41.080'<br>S 13°31.266'E048°41.080'

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