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[[File:Cinagra 013.jpg|thumb|600px|none|Cinagra Tsar Noir 100%]].
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|style="padding:0px;"|[[File:Chocolaterie Robert 023.jpg|291px|thumb|290px|none|Chocolaterie Robert's headquarter and factory in Antananarivo]]|style="padding:0px;"|[[File:Chocolaterie Robert 017.jpg|291px|thumb|290px|none|A classic light (34% cocoa) chocolate from Chocolaterie Robert]]
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|style="padding:0px;"|[[File:Cinagra 038.jpg|290px291px|thumb|none|Malagasy workers at the Cinagra factory packaging their fine chocolate bars by hand]]|style="padding:0px;"|[[File:Cinagra 060.jpg|left291px|thumb|290px|none|Cinagra's range of chocolate bars in 2010: Tsar, Pallissandre and Eben]]
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<!--<table width="600" cellpadding="0" cellspacing="0" border="0" style="border:0px solid green"><tr><td>
[[File:Chocolaterie Robert 023.jpg|290px|thumb|none|Chocolaterie Robert's headquarter and factory in Antananarivo]]</td>
<td>[[File:Chocolaterie Robert 017.jpg|290px|thumb|none|A classic light (34% cocoa) chocolate from Chocolaterie Robert]]</td>
<td>[[File:Cinagra 060.jpg|290px|thumb|none|Cinagra's range of chocolate bars in 2010: Tsar, Pallissandre and Eben]]</td>
</tr></table>
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The more recently established Cinagra, has been making chocolate at their [[Antananarivo]] based factory since 2006, also using single origin cocoa plantations in the Sambirano region. In 2009 their 63% cocoa based Tsar bar won first price at the prestigious [http://www.salon-du-chocolat.com Salon de Chocolat Paris] in France and since 2008, they are producing chocolate for [[Madecasse]], a brand which is exported and sold primarily within US and Canada.
