Changes

|-

|style="padding:0px;"|[[File:Chocolaterie Robert 023.jpg|292px|thumb|none|Chocolaterie Robert's headquarter and factory in Antananarivo]]

|-

|style="padding:0px;"|[[File:Cinagra 038.jpg|292px|thumb|none|Malagasy workers at the Cinagra factory packaging fine chocolate bars by hand]]

|style="padding:0px;"|[[File:Cinagra 060.jpg|292px|thumb|none|Cinagra's range of chocolate bars in 2010: Tsar, Pallissandre and Eben]]

|}

A third, small but nonetheless appreciated Madagascar chocolate brand is [[Chocolaterie Colbert]]. Although they do not buy pre-processed cocoa directly from farmers in Ambanja and can therefore not be classified a bean-to-bar producer, their recipes are their own and since they do buy their processed cocoa from both Chocolaterie Robert and Cinagra, their final products are of single Malagasy origin. Colbert's highly priced range of handmade pralines and chocolate bars is sold only at [[Pâtisserie Colbert]] in Antananarivo, part of [[Hotel Colbert]]. Their bars and pralines, handmade and gift-wrapped by a small team of talented chocolatiers and always sold fresh at the counter, make ideal presents for special occasions.<br clear="all">