Difference between revisions of "Coppeneur Chocolate"

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'''Coppeneur is German chocolate producer that has set up a cocoa plantation on [[Nosy Be|Nosy Be Island]] where they grow organic Criollo and Trinitario cocoa derived from the [[Sambirano]] region in northern Madagascar. Prior to setting up the Madagascar plantation, Coppeneur has been making chocolate using cocoa from selected South American plantations. Their initial Madagascar crop is expected in 2011.'''  
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'''Coppeneur is a German chocolate producer who set up a cacao plantation on [[Nosy Be|Nosy Be Island]] where organic Criollo and Trinitario cocoa derived from the [[Sambirano]] region in northern Madagascar is grown. '''
  
A 3-part German TV programme documents Coppeneur's new Madagascar chocolate venture below:
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[[File:Coppeneur Chocolate 008.jpg|600px]]
  
<youtube>aYooL_-qw5U</youtube><br><br>
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Prior to setting up the Madagascar plantation, Coppeneur produced chocolate with cocoa from South America. The Madagascan edition, branded ''République de Madagascar - PURistique'', is a 70% Trinitario cocoa based chocolate sold in 50g bars.
  
<youtube>Hb0VItXxoJw</youtube><br><br>
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[[File:Coppeneur Chocolate 010.jpg|600px]]
  
<youtube>6hBmJCHAEB0</youtube><br><br>
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A 3-part German TV programme documents Coppeneur's Madagascar cacao venture below:
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<HTML5video type="youtube">aYooL_-qw5U</HTML5video><br><br>
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<HTML5video type="youtube">Hb0VItXxoJw</HTML5video><br><br>
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<HTML5video type="youtube">6hBmJCHAEB0</HTML5video><br><br>
  
 
== Additional information ==
 
== Additional information ==
  
 
* [http://www.coppeneurchocolate.com coppeneurchocolate.com]
 
* [http://www.coppeneurchocolate.com coppeneurchocolate.com]
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* [[Coppeneur Chocolate photos]]

Latest revision as of 21:56, 3 September 2016

Coppeneur is a German chocolate producer who set up a cacao plantation on Nosy Be Island where organic Criollo and Trinitario cocoa derived from the Sambirano region in northern Madagascar is grown.

Coppeneur Chocolate 008.jpg

Prior to setting up the Madagascar plantation, Coppeneur produced chocolate with cocoa from South America. The Madagascan edition, branded République de Madagascar - PURistique, is a 70% Trinitario cocoa based chocolate sold in 50g bars.

Coppeneur Chocolate 010.jpg

A 3-part German TV programme documents Coppeneur's Madagascar cacao venture below:







Additional information