Difference between revisions of "Mofo gasy"
From MadaCamp
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| − | '''Video of preparing fresh ''mofo gasy''''' | + | '''Video of preparing fresh ''mofo gasy'' at [[Lac Anosy]] in [[Antananarivo]]''' |
<HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | <HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | ||
Revision as of 17:09, 28 July 2017
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.
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Mofo means bread and gasy stands for Malagasy. Therefore mofo gasy can be translated with Malagasy bread. The price for a normal sized mofo gasy is 100 Ariary and for a larger version usually 200 Ariary.
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Video of preparing fresh mofo gasy at Lac Anosy in Antananarivo
Additional information
