Difference between revisions of "Mofo gasy"
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| − | ''' | + | '''Preparing ''mofo gasy'' at [[Lac Anosy]] in [[Antananarivo]]''' |
<HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | <HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | ||
| + | '''Preparing ''mofo gasy'' in [[Andapa]]''' | ||
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| + | <HTML5video type="youtube" width="600" height="338">NBEX7r2TkF4</HTML5video> | ||
'''Additional information''' | '''Additional information''' | ||
* View all [[Mofo gasy photos]] | * View all [[Mofo gasy photos]] | ||
* [https://www.facebook.com/MofoGasymatsiro facebook.com/MofoGasymatsiro] | * [https://www.facebook.com/MofoGasymatsiro facebook.com/MofoGasymatsiro] | ||
Revision as of 06:06, 17 March 2018
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.
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Mofo means bread and gasy stands for Malagasy. Therefore mofo gasy can be translated with Malagasy bread. The price for a normal sized mofo gasy is 100 Ariary and for a larger version usually 200 Ariary.
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Preparing mofo gasy at Lac Anosy in Antananarivo
Preparing mofo gasy in Andapa
Additional information
