Difference between revisions of "Madécasse"
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United States<br> | United States<br> | ||
Tel: +347 750 8727<br> | Tel: +347 750 8727<br> | ||
| − | Email [mailto:info@madecasse.com info@madecasse.com] | + | Email [mailto:info@madecasse.com info@madecasse.com]<br> |
| + | Website: [http://www.madecasse.com www.madecasse.com] | ||
| + | |||
| + | == Additional information == | ||
| + | |||
| + | * http://www.theconche.com/2009/01/madecasse-67-75/ | ||
| + | * http://tmagazine.blogs.nytimes.com/2009/07/10/tasteful-company-madecasse/ | ||
| + | * http://www.sugoodsweets.com/blog/category/chocolate/nutella/ | ||
| + | * http://www.smsmallbiz.com/bestpractices/Launching_a_Business_With_a_Cause.html | ||
Revision as of 07:31, 10 April 2010
Madécasse is a chocolate brand sold wholesale and retail in US and Canada. The chocolate is made and packaged on behalf of Madécasse by Chocolaterie Robert using cocoa grown in the Sambirano region of Madagascar. Madécasse therefore qualifies as a bean-to-bar and single-origin cocoa chocolate brand.
File:Madecasse 0001.jpg
Madécasse chocolate bar with 70% cocoa
Contact details
Madécasse
523 Prospect Place
Suite 305
Brooklyn, New York 11238
United States
Tel: +347 750 8727
Email info@madecasse.com
Website: www.madecasse.com
