Difference between revisions of "Amano Chocolate"
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The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar. | The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar. | ||
| − | [[File:Amano Chocolate 002.jpg|thumb|left|150px|Amano Madagascar | + | [[File:Amano Chocolate 002.jpg|thumb|left|150px|Amano roasted cocoa nibs from Madagascar]] |
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking and in chocolate dishes. Since nibs come directly from the cocoa tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac. | The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking and in chocolate dishes. Since nibs come directly from the cocoa tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac. | ||
<!-- (source: Kenneth Maxwell's [[Special:BookSources/030645405X|A Sexual Odyssey: From Forbidden Fruit to Cybersex]]). --> | <!-- (source: Kenneth Maxwell's [[Special:BookSources/030645405X|A Sexual Odyssey: From Forbidden Fruit to Cybersex]]). --> | ||
Revision as of 14:37, 19 May 2010
The Amano Artisan Chocolate range include a 70% Madagascar bar, cocoa nibs and bulk chocolate. All Madagascar Amano chocolates are made using premium quality cocoa grown on fair trade certified farms in the Sambirano Valley of Madagascar.
The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar.
The Madagascar 70% Cocoa Nibs are are dry-roasted pieces of the cocoa beans that can be used in cooking, snacking and in chocolate dishes. Since nibs come directly from the cocoa tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac.
Amano Madagascar chocolate is also available in bulk form, which is bought mainly by professional chefs and chocolatiers to be used in their own chocolate creations.
Amano Artisan Chocolate
496 South, 1325 West
Orem, UT 84058
USA
Tel: 001-801-6551996 (factory) / 001-801-3695811 (sales)
Email: amano@amanochocolate.com
Website: www.amanochocolate.com
