Difference between revisions of "Madagascar Flavors MF"

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[[File:Madagascar_Flavors_001.jpg|600px]]
 
[[File:Madagascar_Flavors_001.jpg|600px]]
  
While the company's cacao is harvested in the [[Sambirano]] region, its vanilla is grown and harvested in the [[SAVA]] region and transported while still green to [[Ambanja]] to take advantage of the relatively drier weather conditions to be dried, sorted and graded until ready for export.
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While the company's cacao is harvested in the [[Sambirano]] region, its vanilla is grown and harvested in the [[SAVA]] region and transported while still green to [[Ambanja]] to take advantage of the relatively less rainy weather conditions to be sun-dried, sorted and graded until ready for export.
  
 
<googlemap version="0.9" lat="-13.669167" lon="48.437150" zoom="14" scale="yes" controls="large" style="width:100%;max-width:600px;">
 
<googlemap version="0.9" lat="-13.669167" lon="48.437150" zoom="14" scale="yes" controls="large" style="width:100%;max-width:600px;">

Revision as of 14:18, 7 July 2019

Madagascar Flavors is a cocoa, pepper and vanilla producer and exporter in Ambanja, Madagascar.

Madagascar Flavors 001.jpg

While the company's cacao is harvested in the Sambirano region, its vanilla is grown and harvested in the SAVA region and transported while still green to Ambanja to take advantage of the relatively less rainy weather conditions to be sun-dried, sorted and graded until ready for export.

Madagascar Flavors SARL.U
Lot 3D665
Ambamakia
Ambanja 203
Madagascar

Tel: +261 (0)32 78 826 41
Email: estelle.chan@madagascarflavors.com