Difference between revisions of "Amano Chocolate"
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| − | '''The Amano Artisan Chocolate range | + | '''The Amano Artisan Chocolate range comprise a 70% Madagascar bar, cocoa nibs and bulk chocolate. All Madagascar Amano chocolates are made with premium quality cacao grown on fair trade certified farms in the [[Sambirano]] region of Madagascar.''' |
| − | [[File:Amano Chocolate 001.jpg|600px|thumb|none| | + | [[File:Amano Chocolate 001.jpg|600px|thumb|none|Amano Artisan Madagascar bar]] |
The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar. | The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar. | ||
| − | The Madagascar 70% Cocoa Nibs | + | [[File:Amano Chocolate 002.jpg|thumb|left|130px|Amano's roasted cocoa nibs from Madagascar]] |
| + | The Madagascar 70% Cocoa Nibs are dry-roasted pieces of the cocoa beans that can be used in cooking, as snacks and in chocolate dishes. Since nibs come directly from the cacao tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac. | ||
<!-- (source: Kenneth Maxwell's [[Special:BookSources/030645405X|A Sexual Odyssey: From Forbidden Fruit to Cybersex]]). --> | <!-- (source: Kenneth Maxwell's [[Special:BookSources/030645405X|A Sexual Odyssey: From Forbidden Fruit to Cybersex]]). --> | ||
| − | Amano Madagascar chocolate is | + | Amano's Madagascar bulk chocolate is used mainly by professional chefs and chocolatiers for their own chocolate creations. |
'''Amano Artisan Chocolate'''<br> | '''Amano Artisan Chocolate'''<br> | ||
496 South, 1325 West<br> | 496 South, 1325 West<br> | ||
Orem, UT 84058<br> | Orem, UT 84058<br> | ||
| + | USA<br> | ||
| − | Tel: 001-801-6551996 (factory) / 001-801-3695811 ( | + | Tel: 001-801-6551996 (factory) / 001-801-3695811 (sales)<br> |
Email: [mailto:amano@amanochocolate.com amano@amanochocolate.com]<br> | Email: [mailto:amano@amanochocolate.com amano@amanochocolate.com]<br> | ||
Website: [http://www.amanochocolate.com www.amanochocolate.com] | Website: [http://www.amanochocolate.com www.amanochocolate.com] | ||
Latest revision as of 21:26, 18 May 2011
The Amano Artisan Chocolate range comprise a 70% Madagascar bar, cocoa nibs and bulk chocolate. All Madagascar Amano chocolates are made with premium quality cacao grown on fair trade certified farms in the Sambirano region of Madagascar.
The Madagascar cocoa is shipped to the Amanao chocolate factory in Salt Lake City, USA, where the chocolate is made with custom-built machinery. While the cocoa used in Amano's Madagascar chocolate is not mixed with cocoa from anywhere else than Madagascar, additional ingredients, such as vanilla and sugar do not necessarily come from Madagascar.
The Madagascar 70% Cocoa Nibs are dry-roasted pieces of the cocoa beans that can be used in cooking, as snacks and in chocolate dishes. Since nibs come directly from the cacao tree, they contain a higher amount of theobromine than regular chocolate products. Theobromine is one of the ingredients contributing to chocolate's reputation as an aphrodisiac.
Amano's Madagascar bulk chocolate is used mainly by professional chefs and chocolatiers for their own chocolate creations.
Amano Artisan Chocolate
496 South, 1325 West
Orem, UT 84058
USA
Tel: 001-801-6551996 (factory) / 001-801-3695811 (sales)
Email: amano@amanochocolate.com
Website: www.amanochocolate.com
