Difference between revisions of "Prulab"
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| + | '''Prulab is a vanilla analysis laboratory performing physico-chemical analysis humidity and vanillin rate of vanilla samples, which are the two important measures of the quality of vanilla bean, vanilla cuts or powder.''' | ||
| − | [ | + | The laboratory was started in 2021 by Olivier Ratsimbano, a Natural Scientist from Antananarivo and is the first independent vanilla laboratory in the region. The service aims to provide fast and accurate analysis to collectors and exporters located mainly in the SAVA region, which can help them determine the price for their crop and products. |
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| + | '''Prulab SAVA'''<br> | ||
| + | Ambodisatrana<br> | ||
| + | Sambava<br> | ||
| + | |||
| + | Tel: +261 (0)34 12 729 72 / +261 (0)32 64 307 60 | ||
| + | |||
| + | Email: [mailto:ratsimbano@gmail.com ratsimbano@gmail.com] | ||
| + | |||
| + | View all [Prulab photos] | ||
Revision as of 06:58, 26 March 2021
Prulab is a vanilla analysis laboratory performing physico-chemical analysis humidity and vanillin rate of vanilla samples, which are the two important measures of the quality of vanilla bean, vanilla cuts or powder.
The laboratory was started in 2021 by Olivier Ratsimbano, a Natural Scientist from Antananarivo and is the first independent vanilla laboratory in the region. The service aims to provide fast and accurate analysis to collectors and exporters located mainly in the SAVA region, which can help them determine the price for their crop and products.
Prulab SAVA
Ambodisatrana
Sambava
Tel: +261 (0)34 12 729 72 / +261 (0)32 64 307 60
Email: ratsimbano@gmail.com
View all [Prulab photos]
