'''The custard apple is surely one of the most delicious fruits found in Madagascar. Once tried, the fruit is extremely addictive and becomes hard to resist to eat more.'''
The bumpy appearance of the fruit does not give away what for a treasure hides inside{| class="imageTable"|-|colspan="3" | [[File:Ocean_Momo_185. The size of a custard apple varies from the size of a small apple to the size of a newborn's headjpg|600px]]|-|[[File:Ocean_Momo_113. A ripe fruit is light green, turning yellow or sometimes even brownishjpg|196px]]|align="center"|[[File:Ocean_Momo_020. An almost too ripe fruit will fall apart when touched, but can still be eatenjpg|196px]]|align="right"|[[File:Ocean_Momo_243.jpg|196px]]|}
For consumption The bumpy appearance of the fruit does not give away what for a treasure hides inside. The size of a custard apple is best sliced into half and eaten with varies from a small apple to the size of a spoonlarge grapefruit. The very nutritious creamy-white pulp A ripe fruit is softlight green, turning yellow or sometimes a bit wabbly, and extremely sweeteven brownish. Whilst eating one can feel the An almost too ripe fruit sugar crystals on the tongue. There a quite a few black seeds hiding between the fruit fleshwill break apart when handled, which cannot but can still be eaten. Sorting out those seeds with a spoon or the tongue can be a sticky matter but is definitely worth the effort!
A For consumption the custard apple is high in energy best sliced into half and rich of vitamin Ceaten with a spoon. The highly nutritious creamy-white pulp is soft, thiaminesometimes wobbly, potassium and magnesiumextremely sweet. Although Whilst eating one can feel the fruit has sugar crystals between the teeth. There are quite a high sugar contentfew black seeds in the fruit flesh, which cannot be eaten. Sorting the glycemic index seeds out with a spoon or tongue can be a sticky matter but is low.definitely worth the effort!
Other names for A custard apple are ''sugar apple'' is high in energy and rich in Englishvitamin C, ''pocanelle'' in French thiamine, potassium and ''konikony'' or ''voanjato'' in Malagasymagnesium. Although the fruit has a high sugar content, the glycemic index is low.
Other names for custard apple are ''sugar apple'' in English, ''pocanelle'' in French and ''[[File:Ocean_Momo_185.jpg|600pxkonikony]] '' or ''voanjato'' or ''[[File:Ocean Momo 113.jpg|600pxvoazato]] [[File:Ocean Momo 020' in Malagasy, especially in the northern part of the island.jpg|600px]]
