Difference between revisions of "Mangaro"

From MadaCamp
Jump to: navigation, search
Line 1: Line 1:
 +
'''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full and sweet fruity taste typical to chocolate made with cacao from this region.'''
 +
 
[[File:Mangaro 001.jpg|600px]]
 
[[File:Mangaro 001.jpg|600px]]
  
[[File:Mangaro 002.jpg|600px]]
+
Text on packaging: Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.
[[File:Mangaro 003.jpg|600px]]
 
  
[[File:Mangaro 004.jpg|600px]]
+
Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
  
[[File:Mangaro 005.jpg|600px]]
+
[[File:Mangaro 006.jpg|600px]]
  
[[File:Mangaro 006.jpg|600px]]
+
=== Additiona informaiton ===
 +
 
 +
'''Michel Cruizel'''<br>
 +
201 rue Saint-Honoré<br>
 +
7500 Paris, France<br>
 +
 
 +
Website: [http://www.cluizel.com www.cluizel.com]

Revision as of 13:48, 2 September 2011

Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the Sambirano region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full and sweet fruity taste typical to chocolate made with cacao from this region.

Mangaro 001.jpg

Text on packaging: Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.

Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

Mangaro 006.jpg

Additiona informaiton

Michel Cruizel
201 rue Saint-Honoré
7500 Paris, France

Website: www.cluizel.com