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Florenilla

1,164 bytes added, 13:41, 9 September 2023
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'''Florenilla is a producer of vanilla and other natural products from Madagascar mixed with vanilla, all of which are cultivated without the use of artificial fertilisers and conservation methods according to traditional Malagasy farming and preparation methods entirely without artificial fertilisers or conservation methods.'''
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In cooperation with many small-scale farmers across in rural parts of the northeast Northeast of MadgascarMadagascar, Florenilla manages the cultivation and preparation of different grades of vanilla beans. Its regular vanilla offers include main product range includes gourmet vanilla beans, vanilla cuts and splits as well as vanilla powders used for flavouring pastries and as ingredients in confectioneries, cookies, ice-creams, beverages as well as non-food product products where the use of natural vanilla can enhance the qualityof the products, such as in soaps, perfumes and cosmetics.
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Tea products are often mixed with Single-origin organic cane sugar from the island of Nosy Be in north Madagascar is used in Florenilla's classic Madagascar vanilla sugar. The only other ingredient is natural organic vanilla and . [[File:Florenilla_170.jpg|link=https://madacamp.com/photo.cgi?Florenilla_170.jpg|600px]] Florenilla's tea is the Malagasy Sambahavy green tea variety cultivated in from Madagascar's highlands combined with cuts of vanilla beans from the southeast northeast coastal regions of the island. Other unique product are Florenilla products include its powder mixes, such as vanilla cacao, vanilla cinnamon, vanilla cola, vanilla baobab and cacao powder mix or the baobaob vanilla powdercoffee.
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The company Florenilla offer two distinct pure vanilla powders, one made from Planifolia, also known as Bourbon or Madagascan vanilla and another from the Mexican Pompona variety that is primarily a wholealer and exporter and its products are sold and usually rebranded by retailers cultivated in Madagascar in different countriessmaller quantities than Planifolia. Florenilla's products may be found in gourmet stores under different biological retail brands In terms of taste and may be used aroma, the Pompona powder is sweeter than the Planifolia powder while the Planifolia powder is more as ingredients by chefs in their pastry creations etcthe classic Madagascar vanilla bean it is made from. [[File:Florenilla_172.jpg|link=https://madacamp.com/photo. Florenilla's products can also be resold under the florenilla brandcgi?Florenilla_172.jpg|600px]]
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<!--[[File:Florenilla_Ecocert_2020_English.jpg|thumb|left|Organic certification by Ecocert]] Florenilla 's product range is a certified producer of organic vanilla available for export worldwide and licensed can also be resold by importers directly under the Madagascar Ministry of Trade & Crafts ([http://www.mica.gov.mg www.mica.gov.mg]) as an exporter of vanillaFlorenilla brand.-->
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For further information, contact Ms Joséphine RASOARIMANANA Rasoarimanana at [mailto:josephine@florenilla.com josephine@florenilla.com] and [mailto:michael@florenilla.com michael@florenilla.com] or phone +261 34 27 222 02. [[File:Florenilla_banner_970x250_v1.jpg|link=https://florenilla.com|598px|border]]
'''Florenilla Export SARL'''<br>
Sambava 208<br>
Madagascar
 
Website: [https://www.florenilla.com florenilla.com]
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