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| | + | '''Éka Chocolate is a Madagascar bean-to-bar chocolate producer specialised in dark chocolates made with cacao from Sambirano in northwest Madagascar.''' |
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| | + | {| class="imageTable" |
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| | + | |colspan="3" | [[File:Eka_Chocolate_088.jpg|600px]] |
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| | + | |[[File:Eka_Chocolate_003.jpg|196px]] |
| | + | |align="center"|[[File:Eka_Chocolate_046.jpg|196px]] |
| | + | |align="right"|[[File:Eka_Chocolate_047.jpg|196px]] |
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| | + | |[[File:Eka_Chocolate_057.jpg|196px]] |
| | + | |align="center"|[[File:Eka_Chocolate_002.jpg|196px]] |
| | + | |align="right"|[[File:Eka_Chocolate_004.jpg|196px]] |
| | + | |} |
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| − | <HTML5video type="youtube">lby4V3WTZVo</HTML5video> | + | <HTML5video type="youtube">x7IbsYrtR_Y</HTML5video> |
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| − | <pre> | + | <HTML5video type="youtube">DA85xQ7NXwU</HTML5video> |
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| + | [[File:Eka_Chocolate_042.jpg|600px]]<!-- or 42--> |
| − | 00:00:00,399 --> 00:00:08,840
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| − | um so my name is fza fush and uh I uh I
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| + | [[File:Eka_Chocolate_062.jpg|600px]] |
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| − | am the founder and CEO of the uh ETA
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| + | [[File:Eka_Chocolate_061.jpg|600px]] |
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| − | company which uh makes the AA brand of
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| + | {| class="imageTable" |
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| − | chocolate so we produce dark chocolate
| + | |colspan="3" | [[File:Eka_Chocolate_065.jpg|600px]] |
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| | + | |[[File:Eka_Chocolate_064.jpg|196px]] |
| | + | |align="center"|[[File:Eka_Chocolate_069.jpg|196px]] |
| | + | |align="right"|[[File:Eka_Chocolate_068.jpg|196px]] |
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| | + | |} |
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| + | [[File:Eka_Chocolate_078.jpg|600px]] |
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| − | so my specialty is really dark chocolate
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| + | [[File:Eka_Chocolate_034.jpg|600px]] |
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| − | I make artisanal kind of chocolate and
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| + | [[File:Eka_Chocolate_082.jpg|600px]] |
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| − | um uh we Source our chocolate from the
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| + | [[File:Eka_Chocolate_024.jpg|600px]] |
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| − | northwest of Madagascar and we use only
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| + | [[File:Eka_Chocolate_070.jpg|600px]] |
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| − | Superior cooa meaning uh fermented for
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| − | for for uh 6 days and then dried for
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| + | '''Éka Chocolate'''<br> |
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| + | Antananarivo, Madagascar<br> |
| − | that long as well um to be able to have
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| + | Tel: +261 (0)34 21 481 70 |
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| − | cocoa that can give in chocolate um
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| + | Website: [https://www.ekachocolate.com www.ekachocolate.com] |
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| − | special footing notes raspberry notes
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| − | citrusy um really particular so we
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| − | qualify it as a fine fine uh
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| − | 00:00:53,000 --> 00:01:01,320
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| − | chocolate uh so um here we have uh the
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| − | 95 pure dark chocolate
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| − | 00:01:01,320 --> 00:01:08,200
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| − | uh so the the dark chocolate uh this is
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| − | pretty intense as well as the 85 uh% we
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| − | also produced the
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| − | 72% uh it's all sold out for the 72% but
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| − | we have also the
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| − | 62% um and then we have also the this
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| − | lemon actually we won a a
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| − | vpa uh
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| − | Gourmet medal in Paris uh because it's I
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| − | think it's it brings out the the flavor
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| − | inh has the flavor of the the the
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| − | chocolate be from madasa CA then we we
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| − | try to to do what we call fantasy so
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| − | fantasy is you have uh uh still dark
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| − | chocolate but with um you know fantasy
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| − | ingredients in there so we have what we
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| − | call Kuma so the kuma is a citrus fruit
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| − | and then uh it's like a lemon but not
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| − | really inside it's not really good but
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| − | the outside is really really fresh and
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| − | very fragrant and so we use the essence
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| − | from the zest to actually mix it with
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| − | the with the chocolates and um yeah so
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| − | uh we participated in the salon
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| − | cha and uh people really really loved
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| − | this so the first day of uh of the of
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| − | the Salon of 4 days we we finished all
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| − | the Kaba and then we also have a 65%
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| − | dark chocolate with a bob fruits so we
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| − | actually have a high percentage of the
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| − | bath mixed in the chocolate to have more
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| − | acidic taste and also uh like a
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| − | superfood uh chocolate then um you know
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| − | you have a cranberry this is a the
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| − | marriage between the angle of country
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| − | and Madagascar cuz cranberry is from U
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| − | from um how would I say from America my
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| − | 00:03:08,680 --> 00:03:13,599
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| − | husband is American and I'm malagi so
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| − | this is kind of like the marriage of uh
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| − | TS from the two different countries um
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| − | then we have also um you know this is
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| − | another fantasy um Tangerine Essence
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| − | mixed in the chocolate and then uh nips
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| − | of AEL nuts on the back of the tablet
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| − | and this is our last well before last uh
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| − | uh recipe so the flavor it's mixed with
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| − | ginger and then every single square of
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| − | chocolate has a piece of Ginger uh a
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| − | piece of uh pineapple fruits dried no
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| − | sugar added no conservative so we are we
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| − | try to be cure in the ingredients that
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| − | we use to be um to produce premium kind
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| − | of
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| − | chocolates
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| − | and then uh we we also make
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| − | a uh try to please the taste of everyone
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| − | we have uh this new product so we we
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| − | make ganache so the ganache I make is
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| − | actually uh in this C you have a a
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| − | ganache of Cafe a ganache of raspberry
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| − | ganache of lemon and ganache of passion
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| − | fruit and some truth um yeah this is uh
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| − | really to have a bit of everything for
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| − | people who don't really uh cannot handle
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| − | dark dark chocolates uh the pure ones
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| − | then you know to to please everyone also
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| − | then um this one is my um so I got
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| − | really inspired by uh a m in Leon in
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| − | France so that uh the cha
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| − | palas there was a Artisan met
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| − | cha his name is Dominic CLA and uh he
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| − | inspired me to do this so in fact to
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| − | make um really really thin uh really
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| − | really thin um kind of uh so these are
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| − | actually different flavors inside of the
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| − | C and then you know we we got this very
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| − | nice mold um to make this nice uh you
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| − | know textured uh napolitan and then
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| − | different flavors in them and the the
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| − | nice thing about it is that it's really
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| − | really thin so the moment it sits on top
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| − | of your tongue it melts and then the
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| − | 100
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| − | flavor you can taste right away so
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| − | voila thank
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| − | you
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| − | </pre>
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