Difference between revisions of "KOSAMA"
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| − | '''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022.''' | + | '''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022. Its members represent planting areas of about 100 hectares in the regions of Ambanja and [[Sambirano]] in northeast Madagascar.''' |
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| − | Alphonse, the President of the cooperative, | + | Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility close to the village of [[Ambohimena]] located between [[Ambanja]] and [[Ankify]]. |
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| − | KOSAMA's | + | KOSAMA's biologically certified planting, processing and drying areas supply cacao beans to artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands. |
| − | The cooperative welcomes visitors who would like to visit a cacao plantation | + | The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production. |
'''KOSAMA'''<br> | '''KOSAMA'''<br> | ||
Revision as of 01:00, 4 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022. Its members represent planting areas of about 100 hectares in the regions of Ambanja and Sambirano in northeast Madagascar.
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Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility close to the village of Ambohimena located between Ambanja and Ankify.
KOSAMA's biologically certified planting, processing and drying areas supply cacao beans to artisanal chocolate makers such as Éka Chocolate among other premium bean-to-bar chocolate brands.
The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.
KOSAMA
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
