Difference between revisions of "KOSAMA"

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The processing facility is about 1km from the village of [[Ambohimena]] along the road between [[Ambanja]] and [[Ankify]].
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The processing facility is located about 1km from the village of [[Ambohimena]] along the road between [[Ambanja]] and [[Ankify]].
  
 
'''KOSAMA'''<br>
 
'''KOSAMA'''<br>

Revision as of 02:01, 4 June 2024

KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northeast Madagascar.

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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.

The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.

Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.

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The processing facility is located about 1km from the village of Ambohimena along the road between Ambanja and Ankify.

KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar

Tel: +261 (0)32 11 079 61

View more KOSAMA photos