Difference between revisions of "KOSAMA"
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| − | The processing facility is about 1km from the village of [[Ambohimena]] along the road between [[Ambanja]] and [[Ankify]]. | + | The processing facility is located about 1km from the village of [[Ambohimena]] along the road between [[Ambanja]] and [[Ankify]]. |
'''KOSAMA'''<br> | '''KOSAMA'''<br> | ||
Revision as of 02:01, 4 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northeast Madagascar.
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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.
The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.
Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.
The processing facility is located about 1km from the village of Ambohimena along the road between Ambanja and Ankify.
KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
