Difference between revisions of "KOSAMA"

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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
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KOSAMA's cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
  
 
[[File:KOSAMA 034.jpg|600px]]
 
[[File:KOSAMA 034.jpg|600px]]

Revision as of 08:45, 4 June 2024

KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northwest Madagascar.

KOSAMA 001.jpg
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KOSAMA's cacao beans are supplied to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.

KOSAMA 034.jpg

Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.

KOSAMA and its members follow organic cultivation, fermentation and processing methods.

The cooperative welcomes visitors who would like to learn about cacao production.

KOSAMA 028.jpg

The processing facility is located about 1km from the village of Ambohimena between Ambanja and Ankify.

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For further information, contact:
KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar

Tel: +261 (0)32 11 079 61

View more KOSAMA photos