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KOSAMA

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'''KOSAMA, short for Kooperative Kooperativa Sambirano Manongalaza, is a cooperative of smallholder cacao farmers since 2022. Its members represent planting areas of about 100 hectares in the regions of Ambanja and along [[Sambirano]] in northeast northwest Madagascar.'''
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The approximately 100 members follow tradition and all-organic cacao cultivation, fermentation and processing methods.
 
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KOSAMA's organically certified cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
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Alphonse, the President of the cooperative, manages a 4-hectare cacao planting area around KOSAMA's processing facility.
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Alphonse, the President of the The cooperative, manages a 4ha welcomes visitors who would like to learn about cacao planting area around cultivation and production. [[File:KOSAMA's 028.jpg|600px]] The processing facility close to is located about 1km from the village of [[Ambohimena]] located between [[Ambanja]] and [[Ankify]].
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KOSAMA's biologically certified plantingFor further information, processing and drying areas supply cacao beans to artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands. The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.contact:<br>
'''KOSAMA'''<br>
''Kooperativa Sambirano Manongalaza''<br>
Ambohimena<br>
Madagascar
Retrieved from "https://madacamp.com/Special:MobileDiff/64881...64922"

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