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Chocolate makers using Madagascar cocoa

194 bytes removed, 12:13, 30 January 2012

Probably only the vanilla, not cocoa, from Madagascar

* [http://www.chocolate-bars.co.uk/lightly-salted-pistachio-milk-chocolate-block Thorntons] - a 32% cocoa Madagascar bar.

* [[Åkesson's]] - a dark bar made with cacao grown on the Ambolikapiky Plantation in [[Sambirano]].

* [http://www.tastefruition.com/collections/frontpage/products/rustic Rustic Crunch Bar by Fruition Chocolate] - a 70% dark cocoa nib crunch bar with Madagascan vanilla and Vietnamese cinnamon.

[[File:JD Gross 008.jpg|link=J.D. Gross Madagaskar|600px]]<br>

A 72% cocoa limited edition “Ambanja” bar by [[J.D._Gross_Madagaskar|J.D. Gross]]

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