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'''Sambirano is an area in the northwest of Madagascar especially known for the production of high quality cacao, also known as the "green gold" of Sambirano. The name refers to the Sambirano Valley as well as the Sambirano River which runs from the foothills of the [[Tsaratanana Massif]] into the Ampasindava Bay where it joins with the Ramena River, south of [[Ambanja]].'''

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