Difference between revisions of "Katsaka"
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(Created page with ''''Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient. More often the maize is dried and thereafter processed to flour…') |
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| − | '''Katsaka is the Malagasy word for maize. In the Malagasy cuisine | + | '''Katsaka is the Malagasy word for maize. In the Malagasy cuisine maize is sometimes used as a fresh ingredient, but it is more often dried and thereafter processed to flour.''' |
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Latest revision as of 07:38, 6 January 2013
Katsaka is the Malagasy word for maize. In the Malagasy cuisine maize is sometimes used as a fresh ingredient, but it is more often dried and thereafter processed to flour.
