Difference between revisions of "Mofo gasy"
From MadaCamp
| (5 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | '''Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.''' | + | '''''Mofo gasy'' is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.''' |
{| class="imageTable" | {| class="imageTable" | ||
| Line 11: | Line 11: | ||
|} | |} | ||
| − | ''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo'' is 100 Ariary and for a larger version usually 200 Ariary. | + | ''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo gasy'' is 100 Ariary and for a larger version usually 200 Ariary. |
{| class="imageTable" | {| class="imageTable" | ||
| Line 24: | Line 24: | ||
| − | ''' | + | '''Preparing ''mofo gasy'' at [[Lac Anosy]] in [[Antananarivo]]''' at [[Media:Mofo_gasy_006.jpg|S 18°55.087' E047°31.335']] |
<HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | <HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | ||
| − | ''' | + | '''Preparing ''mofo gasy'' in [[Andapa]]''' |
| + | |||
| + | <HTML5video type="youtube" width="600" height="338">NBEX7r2TkF4</HTML5video> | ||
| + | |||
| + | == Additional information == | ||
| + | |||
* View all [[Mofo gasy photos]] | * View all [[Mofo gasy photos]] | ||
* [https://www.facebook.com/MofoGasymatsiro facebook.com/MofoGasymatsiro] | * [https://www.facebook.com/MofoGasymatsiro facebook.com/MofoGasymatsiro] | ||
Latest revision as of 08:56, 14 January 2021
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.
| ||
|
|
|
Mofo means bread and gasy stands for Malagasy. Therefore mofo gasy can be translated with Malagasy bread. The price for a normal sized mofo gasy is 100 Ariary and for a larger version usually 200 Ariary.
| ||
|
|
|
Preparing mofo gasy at Lac Anosy in Antananarivo at S 18°55.087' E047°31.335'
Preparing mofo gasy in Andapa
