Difference between revisions of "File:Chocolaterie Robert 036.jpg"
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CampMaster (talk | contribs) (Chocolaterie Robert's latest dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of ) |
CampMaster (talk | contribs) (uploaded a new version of "File:Chocolaterie Robert 036.jpg": Chocolaterie Robert, Antananarivo, Madagascar) |
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Latest revision as of 19:46, 27 March 2011
Chocolaterie Robert's latest dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of cocoa).
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:46, 27 March 2011 |  | 1,500 × 1,125 (198 KB) | CampMaster (talk | contribs) | Chocolaterie Robert, Antananarivo, Madagascar |
| 21:17, 26 March 2011 |  | 1,500 × 1,000 (150 KB) | CampMaster (talk | contribs) | Chocolaterie Robert's latest dark chocolate varieties launched in 2010: The blue packaged bar of with 61% cocoa, Kaffir lime and Fleur de Sel (top layer of hand harvested sea salt) and the red packaged bar with 68% cocoa and fragmented nibs (splinters of |
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