Difference between revisions of "Betsabetsa"
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'''''Betsabetsa'' is the Malagasy name for a local rum, which is distilled from the fermented juice of sugar-cane.''' | '''''Betsabetsa'' is the Malagasy name for a local rum, which is distilled from the fermented juice of sugar-cane.''' | ||
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Latest revision as of 13:46, 28 September 2023
Betsabetsa is the Malagasy name for a local rum, which is distilled from the fermented juice of sugar-cane.
