Difference between revisions of "Mofo gasy"
From MadaCamp
Line 27: | Line 27: | ||
<HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | <HTML5video type="youtube" width="600" height="338">eTtozJhMCRs</HTML5video> | ||
+ | |||
'''Additional information''' | '''Additional information''' | ||
* View all [[Mofo gasy photos]] | * View all [[Mofo gasy photos]] | ||
* [https://www.facebook.com/MofoGasymatsiro facebook.com/MofoGasymatsiro] | * [https://www.facebook.com/MofoGasymatsiro facebook.com/MofoGasymatsiro] |
Revision as of 16:57, 28 July 2017
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.
Mofo means bread and gasy stands for Malagasy. Therefore mofo gasy can be translated with Malagasy bread. The price for a normal sized mofo is 100 Ariary and for a larger version usually 200 Ariary.
Video of preparing fresh mofo gasy
Additional information