Difference between revisions of "Mofo gasy"
From MadaCamp
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| − | '''Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.''' | + | '''''Mofo gasy'' is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.''' |
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| − | ''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo'' is 100 Ariary and for a larger version usually 200 Ariary. | + | ''Mofo'' means bread and ''gasy'' stands for Malagasy. Therefore ''mofo gasy'' can be translated with Malagasy bread. The price for a normal sized ''mofo gasy'' is 100 Ariary and for a larger version usually 200 Ariary. |
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Revision as of 16:58, 28 July 2017
Mofo gasy is a traditional snack in Madagascar which is usually eaten for breakfast. The dough is made of rice flour, water, some sugar (or honey) and yeast. The small round snacks baked in a mold are often sold along roadsides.
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Mofo means bread and gasy stands for Malagasy. Therefore mofo gasy can be translated with Malagasy bread. The price for a normal sized mofo gasy is 100 Ariary and for a larger version usually 200 Ariary.
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Video of preparing fresh mofo gasy
Additional information
