Difference between revisions of "J.D. Gross Madagaskar"
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Description on the package: ''As a present of nature, the Sambirano cacao thrives and prospers on exclusive plantations under the ideal conditions of the humid trade wind climate in Madagascar. Solely this cocoa in combination with the best ingredients adds tempting taste to the J.D. Gross Edel-Vollmilch-Sahne-Schokolade.''<br> | Description on the package: ''As a present of nature, the Sambirano cacao thrives and prospers on exclusive plantations under the ideal conditions of the humid trade wind climate in Madagascar. Solely this cocoa in combination with the best ingredients adds tempting taste to the J.D. Gross Edel-Vollmilch-Sahne-Schokolade.''<br> | ||
| − | Ingredients: Sugar, cocoa mass, cocoa butter, 10% cream powder, 7% whole milk powder, emulsifier: soy lecithin, vanilla | + | Ingredients: Sugar, cocoa mass, cocoa butter, 10% cream powder, 7% whole milk powder, emulsifier: soy lecithin, vanilla. Minimum 46% cocoa.<br> |
''Producer:''<br> | ''Producer:''<br> | ||
Revision as of 07:36, 15 April 2010
J.D. Gross is a chocolate producer in Germany which sells a 125g chocolate bar named MADAGASKAR EDELCACAO made with cocoa from selected plantations in the Sambirano region of the Ambanja province.
Description on the package: As a present of nature, the Sambirano cacao thrives and prospers on exclusive plantations under the ideal conditions of the humid trade wind climate in Madagascar. Solely this cocoa in combination with the best ingredients adds tempting taste to the J.D. Gross Edel-Vollmilch-Sahne-Schokolade.
Ingredients: Sugar, cocoa mass, cocoa butter, 10% cream powder, 7% whole milk powder, emulsifier: soy lecithin, vanilla. Minimum 46% cocoa.
Producer:
JD Groß Königlicher Hoflieferant für Lidl Stiftung & Co. KG
D-74167 Neckarsulm
Germany
Additional information
- J. D. Gross Madagaskar 46% Review on chocablog.com
