Difference between revisions of "KOSAMA"
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| − | KOSAMA's cacao fermentation and drying facility, which is certified by Ecocert, produces dried cacao beans | + | KOSAMA's cacao fermentation and drying facility, which is certified by Ecocert, produces dried cacao beans typically used by bean-to-bar chocolate production and cacao powder. |
Tel: +261 (0)32 11 079 61 | Tel: +261 (0)32 11 079 61 | ||
View more [[KOSAMA photos]] | View more [[KOSAMA photos]] | ||
Revision as of 05:59, 2 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022.
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Alphonse, the President of the cooperative, has a 4h cacao planting area around KOSAMA's processing facility close to the village of Ambohimena located between Ambanja and Ankify. Its members represent planting areas of about 100 hectares in the regions of Ambanja and Sambirano.
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KOSAMA
Ambohimena
Madagascar
KOSAMA's cacao fermentation and drying facility, which is certified by Ecocert, produces dried cacao beans typically used by bean-to-bar chocolate production and cacao powder.
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
