Difference between revisions of "KOSAMA"

From MadaCamp
Jump to: navigation, search
Line 32: Line 32:
 
</div>
 
</div>
  
KOSAMA's cacao fermentation and drying facility, which is certified by Ecocert, produces dried cacao beans typically used by Malagasy artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands export markets.
+
KOSAMA's cacao fermentation and drying facility, which is certified by Ecocert, produces dried cacao beans typically used by Malagasy artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands in export markets.
  
 
'''KOSAMA'''<br>
 
'''KOSAMA'''<br>

Revision as of 06:05, 2 June 2024

KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022.

KOSAMA 001.jpg
KOSAMA 013.jpg KOSAMA 036.jpg KOSAMA 012.jpg
KOSAMA 005.jpg KOSAMA 003.jpg KOSAMA 007.jpg

Alphonse, the President of the cooperative, has a 4h cacao planting area around KOSAMA's processing facility close to the village of Ambohimena located between Ambanja and Ankify. Its members represent planting areas of about 100 hectares in the regions of Ambanja and Sambirano.

Loading map...

KOSAMA's cacao fermentation and drying facility, which is certified by Ecocert, produces dried cacao beans typically used by Malagasy artisanal chocolate makers such as Éka Chocolate among other premium bean-to-bar chocolate brands in export markets.

KOSAMA
Ambohimena
Madagascar

Tel: +261 (0)32 11 079 61

View more KOSAMA photos