Difference between revisions of "KOSAMA"
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| − | Alphonse, the President of the cooperative, has a 4h cacao planting area around KOSAMA's processing facility close to the village of [[Ambohimena]] | + | Alphonse, the President of the cooperative, has a 4h cacao planting area around KOSAMA's processing facility close to the village of [[Ambohimena]] between [[Ambanja]] and [[Ankify]]. Its members represent planting areas of about 100 hectares in the regions of Ambanja and [[Sambirano]]. |
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| − | KOSAMA's cacao fermentation and drying | + | KOSAMA's cacao fermentation and drying areas, which are biologically certified, supply cacao beans to artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands. |
The cooperative welcomes visitors who would like to visit a cacao plantation to learn about cacao production. | The cooperative welcomes visitors who would like to visit a cacao plantation to learn about cacao production. | ||
Revision as of 09:22, 2 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022.
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Alphonse, the President of the cooperative, has a 4h cacao planting area around KOSAMA's processing facility close to the village of Ambohimena between Ambanja and Ankify. Its members represent planting areas of about 100 hectares in the regions of Ambanja and Sambirano.
KOSAMA's cacao fermentation and drying areas, which are biologically certified, supply cacao beans to artisanal chocolate makers such as Éka Chocolate among other premium bean-to-bar chocolate brands.
The cooperative welcomes visitors who would like to visit a cacao plantation to learn about cacao production.
KOSAMA
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
