Difference between revisions of "Katsaka"
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| − | '''Katsaka is the Malagasy word for maize. In the Malagasy cuisine | + | '''Katsaka is the Malagasy word for maize. In the Malagasy cuisine maize is sometimes used as a fresh ingredient, but it is more often dried and thereafter processed to flour.''' |
[[File:Ankarana National Park 070.jpg|600px]] | [[File:Ankarana National Park 070.jpg|600px]] | ||
Latest revision as of 07:38, 6 January 2013
Katsaka is the Malagasy word for maize. In the Malagasy cuisine maize is sometimes used as a fresh ingredient, but it is more often dried and thereafter processed to flour.
