Difference between revisions of "Sambirano"
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The Sambirano plain is where the river runs towards the sea, which has highly fertile grounds due to a hot and humid climate, similar to the eastern part of Madgascar, while in general, the west coast of Madagascar is drier. | The Sambirano plain is where the river runs towards the sea, which has highly fertile grounds due to a hot and humid climate, similar to the eastern part of Madgascar, while in general, the west coast of Madagascar is drier. | ||
| − | == Further | + | == Further information == |
* [http://www.chocablog.com/reviews/sambirano-madagascar-dark-chocolate Chocablog.com review of the Malagasy Sambirano bar] | * [http://www.chocablog.com/reviews/sambirano-madagascar-dark-chocolate Chocablog.com review of the Malagasy Sambirano bar] | ||
* [http://www.chocablog.com/reviews/patric-madagascar-sambirano-valley Chocablog.com review of the Patric Chocolate Sambirano bar] | * [http://www.chocablog.com/reviews/patric-madagascar-sambirano-valley Chocablog.com review of the Patric Chocolate Sambirano bar] | ||
Revision as of 21:10, 29 March 2009
Sambirano is a valley in north west Madagascar producing cocoa beans famous for various brand of premium quality and organically produced Malagasy chocolate.
The name also refers to the Sambirano River which flows from Tsaratanana Massif, the highest peak of the island, and into the Ampasindava Bay, where it joins the Ramena river, south of Ambanja.
The Sambirano plain is where the river runs towards the sea, which has highly fertile grounds due to a hot and humid climate, similar to the eastern part of Madgascar, while in general, the west coast of Madagascar is drier.
