Difference between revisions of "Foie Gras de Tana"

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'''Foie Gras de Tana, opened in 2013, is a duck liver speciality restaurant in the Isoraka disctrict of [[Antananarivo]]. It is a branch of the original and highly acclaimed [[Coin du Foie Gras]] restaurant in [[Behenjy]].'''
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'''Foie Gras de Tana, opened in 2013, is a duck liver speciality restaurant in the Isoraka district of [[Antananarivo]]. It is a branch of the original and highly acclaimed [[Coin du Foie Gras]] restaurant in [[Behenjy]].'''
  
 
[[File:Foei Gras de Tana.jpg|600px]]
 
[[File:Foei Gras de Tana.jpg|600px]]

Revision as of 05:59, 8 May 2014

Foie Gras de Tana, opened in 2013, is a duck liver speciality restaurant in the Isoraka district of Antananarivo. It is a branch of the original and highly acclaimed Coin du Foie Gras restaurant in Behenjy.

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Foie Gras de Tana
Isoraka 29, rue de Russie
Antananarivo
Madagascar

Tel: +261 (0)34 07 924 83 / +261 (0)32 07 924 83

Open Monday to Friday between 9am and 6pm

Email: coin_foiegras_tana@yahoo.fr

View all Foie Gras de Tana photos