Difference between revisions of "Foie Gras de Tana"
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'''Foie Gras de Tana, opened in 2013, is a duck liver speciality restaurant in the Isoraka disctrict of [[Antananarivo]]. It is a branch of the original and highly acclaimed [[Coin du Foie Gras]] restaurant in [[Behenjy]].''' | '''Foie Gras de Tana, opened in 2013, is a duck liver speciality restaurant in the Isoraka disctrict of [[Antananarivo]]. It is a branch of the original and highly acclaimed [[Coin du Foie Gras]] restaurant in [[Behenjy]].''' | ||
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[[File:Foie_Gras_de_Tana_002.jpg|600px]] | [[File:Foie_Gras_de_Tana_002.jpg|600px]] | ||
Revision as of 19:42, 28 August 2014
Foie Gras de Tana, opened in 2013, is a duck liver speciality restaurant in the Isoraka disctrict of Antananarivo. It is a branch of the original and highly acclaimed Coin du Foie Gras restaurant in Behenjy.
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Foie Gras de Tana Tel: +261 (0)34 07 924 83 / +261 (0)32 07 924 83 Open Monday to Friday between 9am and 6pm Email: coin_foiegras_tana@yahoo.fr |
