Difference between revisions of "Thé-cola"
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For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts. | For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts. | ||
| − | == | + | == Thé kola throughout Madagascar == |
Madame Juliane in [[Diego Suarez]]<br> | Madame Juliane in [[Diego Suarez]]<br> | ||
Revision as of 09:58, 10 March 2019
Especially in northern Madagscar, the kola nut is a popular natural energizer. The nut, which is bitter in taste and rich in caffeine, is either chewed directly or prepared as tea - thé kola.
For a thé kola the nut is peeled, sun-dried and thereafter pounded. The nut powder is boiled with water and poured through a sieve. To neutralise the bitter/sourly taste, the tea is mixed with plenty of sugar and/or sweetened condensed milk. For a litre of tea one needs about five kola nuts.
Thé kola throughout Madagascar
Madame Juliane in Diego Suarez
-12.297087, 49.298571
Near Ambanja direction Bemaneviky
-13.725203, 48.478543
Madame Soaluis in Marotolana
-14.025978, 48.614772
Thé kola stand under a shaded tree at the market in Mosorolava
-12.735762, 48.966194
