Difference between revisions of "Mangaro"
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''Producer:''<br> | ''Producer:''<br> | ||
| − | + | Chocolaterie Cluizel | |
| − | + | Avenue de conches<br> | |
| − | + | 27240 Damville - France<br> | |
| + | |||
| + | Tel: +33(0)2 32 35 60 00<br> | ||
Website: [http://www.cluizel.com www.cluizel.com] | Website: [http://www.cluizel.com www.cluizel.com] | ||
Revision as of 13:52, 2 September 2011
Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the Sambirano region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full and sweet fruity taste typical to chocolate made with cacao from this region.
Text on packaging: Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.
Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
Producer:
Chocolaterie Cluizel
Avenue de conches
27240 Damville - France
Tel: +33(0)2 32 35 60 00
Website: www.cluizel.com
