Difference between revisions of "Mangaro"
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| − | '''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full, sweet and fruity taste typical to chocolate made with cacao from this region.''' | + | '''Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the [[Sambirano]] region of Madagascar. The cacao is grown on a former [[mango]] plantation and the resulting chocolate has a full, sweet and fruity taste typical to chocolate made with cacao from this region.''' |
[[File:Mangaro 001.jpg|600px]] | [[File:Mangaro 001.jpg|600px]] | ||
Latest revision as of 06:51, 3 November 2011
Mangaro is a chocolate produced in France using cocoa from the Mangaro Plantation in the Sambirano region of Madagascar. The cacao is grown on a former mango plantation and the resulting chocolate has a full, sweet and fruity taste typical to chocolate made with cacao from this region.
Description on the package: Located on the island of Madagascar at the heart of the Indian Ocean, in the rich valley of the river Sambirano, this plantation flourishers on the land of a former mango forest. These beans have enabled me to develop a highly flavoured chocolate, blending aromas of exotic fruits, flavours of honey spice cake and acidulated hints of citrus fruits.
Ingredients: Cocoa, cane sugar, cocoa butter, Bourboun vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
Producer:
Chocolaterie Cluizel
Avenue de conches
27240 Damville - France
Tel: +33(0)2 32 35 60 00
Website: www.cluizel.com
