Difference between revisions of "KOSAMA"
CampMaster (talk | contribs) |
CampMaster (talk | contribs) |
||
| Line 34: | Line 34: | ||
KOSAMA's cacao fermentation and drying facility, which is biologically certified by Ecocert, supply cacao beans to Malagasy artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands in different countries. | KOSAMA's cacao fermentation and drying facility, which is biologically certified by Ecocert, supply cacao beans to Malagasy artisanal chocolate makers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate brands in different countries. | ||
| − | The cooperative welcomes visitors who would like to visit a cacao plantation | + | The cooperative welcomes visitors who would like to visit a cacao plantation to learn about cacao production. |
'''KOSAMA'''<br> | '''KOSAMA'''<br> | ||
Revision as of 06:27, 2 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022.
| ||
|
|
|
|
|
|
Alphonse, the President of the cooperative, has a 4h cacao planting area around KOSAMA's processing facility close to the village of Ambohimena located between Ambanja and Ankify. Its members represent planting areas of about 100 hectares in the regions of Ambanja and Sambirano.
KOSAMA's cacao fermentation and drying facility, which is biologically certified by Ecocert, supply cacao beans to Malagasy artisanal chocolate makers such as Éka Chocolate among other premium bean-to-bar chocolate brands in different countries.
The cooperative welcomes visitors who would like to visit a cacao plantation to learn about cacao production.
KOSAMA
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
