Difference between revisions of "KOSAMA"
CampMaster (talk | contribs) (Tags: Mobile edit, Mobile web edit) |
CampMaster (talk | contribs) |
||
Line 1: | Line 1: | ||
− | '''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers | + | '''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around [[Sambirano]] in northeast Madagascar.''' |
{| class="imageTable" | {| class="imageTable" | ||
Line 14: | Line 14: | ||
|- | |- | ||
|} | |} | ||
+ | |||
+ | KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers. | ||
<HTML5video type="youtube">h9c91qDV058</HTML5video> | <HTML5video type="youtube">h9c91qDV058</HTML5video> | ||
+ | |||
+ | The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production. | ||
<HTML5video type="youtube">oVPef2BenJI</HTML5video> | <HTML5video type="youtube">oVPef2BenJI</HTML5video> | ||
− | Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility | + | Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility. |
<div style="max-width:600px;"> | <div style="max-width:600px;"> | ||
Line 34: | Line 38: | ||
</div> | </div> | ||
− | + | The processing facility is about 1km from the village of [[Ambohimena]] along the national road between [[Ambanja]] and [[Ankify]]. | |
− | |||
− | |||
'''KOSAMA'''<br> | '''KOSAMA'''<br> | ||
+ | ''Kooperative Sambirano Manongalaza''<br> | ||
Ambohimena<br> | Ambohimena<br> | ||
Madagascar | Madagascar |
Revision as of 01:58, 4 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northeast Madagascar.
KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.
The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.
Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.
The processing facility is about 1km from the village of Ambohimena along the national road between Ambanja and Ankify.
KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos