Difference between revisions of "KOSAMA"

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'''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of cacao farmers since 2022. Its about 100 independent smallholder farmers represent altogether about 100 hectares of cacao planting areas in the region of [[Sambirano]] in northeast Madagascar.'''
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'''KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around [[Sambirano]] in northeast Madagascar.'''
  
 
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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
  
 
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The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.
  
 
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Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility close to the village of [[Ambohimena]] between [[Ambanja]] and [[Ankify]].
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Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.
  
 
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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers..
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The processing facility is about 1km from the village of [[Ambohimena]] along the national road between [[Ambanja]] and [[Ankify]].
 
 
The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.
 
  
 
'''KOSAMA'''<br>
 
'''KOSAMA'''<br>
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''Kooperative Sambirano Manongalaza''<br>
 
Ambohimena<br>
 
Ambohimena<br>
 
Madagascar
 
Madagascar

Revision as of 01:58, 4 June 2024

KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northeast Madagascar.

KOSAMA 001.jpg
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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.

The cooperative welcomes visitors who would like to visit a cacao plantation and learn about cacao production.

Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.

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The processing facility is about 1km from the village of Ambohimena along the national road between Ambanja and Ankify.

KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar

Tel: +261 (0)32 11 079 61

View more KOSAMA photos