Difference between revisions of "KOSAMA"
CampMaster (talk | contribs) |
CampMaster (talk | contribs) |
||
| Line 16: | Line 16: | ||
KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers. | KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers. | ||
| + | |||
| + | [[File:KOSAMA 034.jpg|600px]] | ||
| + | |||
| + | Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility. | ||
<HTML5video type="youtube">h9c91qDV058</HTML5video> | <HTML5video type="youtube">h9c91qDV058</HTML5video> | ||
| − | + | <HTML5video type="youtube">oVPef2BenJI</HTML5video> | |
| − | + | The cooperative welcomes visitors who would like to learn about cacao production. | |
| − | + | [[File:KOSAMA 028.jpg|600px]] | |
<div style="max-width:600px;"> | <div style="max-width:600px;"> | ||
Revision as of 02:10, 4 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northeast Madagascar.
| ||
|
|
|
|
|
|
KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.
Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.
The cooperative welcomes visitors who would like to learn about cacao production.
The processing facility is located about 1km from the village of Ambohimena along the road between Ambanja and Ankify.
KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
