Difference between revisions of "KOSAMA"
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Revision as of 06:27, 4 June 2024
KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northwest Madagascar.
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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.
Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.
KOSAMA and its members follow organic cultivation, fermentation and processing methods.
The cooperative welcomes visitors who would like to learn about cacao production.
The processing facility is located about 1km from the village of Ambohimena between Ambanja and Ankify.
For further information, contact:
KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar
Tel: +261 (0)32 11 079 61
View more KOSAMA photos
