Difference between revisions of "KOSAMA"

From MadaCamp
Jump to: navigation, search
(Tags: Mobile edit, Mobile web edit)
(Tags: Mobile edit, Mobile web edit)
Line 15: Line 15:
 
|}
 
|}
  
KOSAMA's cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
+
KOSAMA and its members follow organic cultivation, fermentation and processing methods.
  
 
[[File:KOSAMA 034.jpg|600px]]
 
[[File:KOSAMA 034.jpg|600px]]
Line 23: Line 23:
 
<HTML5video type="youtube">h9c91qDV058</HTML5video>
 
<HTML5video type="youtube">h9c91qDV058</HTML5video>
  
KOSAMA and its members follow organic cultivation, fermentation and processing methods.
+
KOSAMA's organically certified cacao beans are supplied to artisanal chocolatiers such as [[Éka Chocolate]] among other premium bean-to-bar chocolate producers.
  
 
<HTML5video type="youtube">oVPef2BenJI</HTML5video>
 
<HTML5video type="youtube">oVPef2BenJI</HTML5video>

Revision as of 08:51, 4 June 2024

KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northwest Madagascar.

KOSAMA 001.jpg
KOSAMA 013.jpg KOSAMA 036.jpg KOSAMA 012.jpg
KOSAMA 005.jpg KOSAMA 003.jpg KOSAMA 007.jpg

KOSAMA and its members follow organic cultivation, fermentation and processing methods.

KOSAMA 034.jpg

Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.

KOSAMA's organically certified cacao beans are supplied to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.

The cooperative welcomes visitors who would like to learn about cacao production.

KOSAMA 028.jpg

The processing facility is located about 1km from the village of Ambohimena between Ambanja and Ankify.

Loading map...

For further information, contact:
KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar

Tel: +261 (0)32 11 079 61

View more KOSAMA photos