Difference between revisions of "Pourquoi Pas !"

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Tomato salad with tuna 7000 Ariary<br><br>
 
Tomato salad with tuna 7000 Ariary<br><br>
  
'''Plats'''<br>
+
'''Main dishes'''<br>
Spaghettis bolognaises 11000 Ariary<br>
+
Spaghetti Bolognese 11000 Ariary<br>
Lasagnes de legumes 11000 Ariary<br>
+
Vegetable lasagna 11000 Ariary<br>
Lasagnes bolognaises 13000 Ariary
+
Lasagna Bolognese 13000 Ariary
  
Steak hache 13000 Ariary<br>
+
Chopped steak 13000 Ariary<br>
 
Hamburger 13000 Ariary<br>
 
Hamburger 13000 Ariary<br>
Cuisse de canard 13000 Ariary<br>
+
Duck leg 13000 Ariary<br>
Magret de canard 15000 Ariary<br>
+
Duck breast 15000 Ariary<br>
Pave de filet de zebu 14000 Ariary<br>
+
Zebu filet<!-- ??? Pave de filet de zebu--> 14000 Ariary<br>
Pave de filet de zebu Rossini 17000 Ariary<br>
+
Zebu filet Rossini<!--??? Pave de filet de zebu Rossini--> 17000 Ariary<br>
Côte de boeuf 16000 Ariary<br>
+
Rib steak 16000 Ariary<br>
Pave de poisson 14000 Ariary<br>
+
Pave de poisson<!-- ???? --> 14000 Ariary<br>
Camarons 18000 Ariary<br><br>
+
Prawns 18000 Ariary<br><br>
  
 
'''Desserts'''<br>
 
'''Desserts'''<br>
Fromage de chevre 6000 Ariary<br>
+
Goat cheese 6000 Ariary<br>
Crépe au sucre 5000 Ariary<br>
+
Crepe with sugar 5000 Ariary<br>
Crèpe au chocolat 6000 Ariary<br>
+
Crepe with chocolate 6000 Ariary<br>
Fondant au chocolat 7000 Ariary<br>
+
Chocolate fudge<!-- ???? Fudge au chocolate--> 7000 Ariary<br>
Cafe gourmand 7000 Ariary<br>
+
Gourmet cafe 7000 Ariary<br>
 
Creme brulee 7000 Ariary<br>
 
Creme brulee 7000 Ariary<br>
Tarte aux pommes 7000 Ariary<br>
+
Apple pie 7000 Ariary<br>
Glaces (2 boules) 6000 Ariary<br><br>
+
Ice cream (2 scoops) 6000 Ariary<br><br>
  
 
<googlemap version="0.9" lat="-18.912507" lon="47.520031" zoom="18" controls="large">
 
<googlemap version="0.9" lat="-18.912507" lon="47.520031" zoom="18" controls="large">

Revision as of 06:18, 20 May 2012

Pourquoi Pas (meaning "why not" in French) is a small and informal lunch and dinner restaurant in the Isoraka district of Antananarivo with a European/Malagasy menu.

Pourquoi Pas 002.jpg

Starters
Fish carpaccio 13000 Ariary
Zebu carpaccio 13000 Ariary
Liver 13000 Ariary
Plate of cold cuts (ham, sausage) 13000 Ariary
Duck breast salad 10000 Ariary

Mixed salad 6000 Ariary
Tomato salad 5000 Ariary
Tomato salad with tuna 7000 Ariary

Main dishes
Spaghetti Bolognese 11000 Ariary
Vegetable lasagna 11000 Ariary
Lasagna Bolognese 13000 Ariary

Chopped steak 13000 Ariary
Hamburger 13000 Ariary
Duck leg 13000 Ariary
Duck breast 15000 Ariary
Zebu filet 14000 Ariary
Zebu filet Rossini 17000 Ariary
Rib steak 16000 Ariary
Pave de poisson 14000 Ariary
Prawns 18000 Ariary

Desserts
Goat cheese 6000 Ariary
Crepe with sugar 5000 Ariary
Crepe with chocolate 6000 Ariary
Chocolate fudge 7000 Ariary
Gourmet cafe 7000 Ariary
Creme brulee 7000 Ariary
Apple pie 7000 Ariary
Ice cream (2 scoops) 6000 Ariary

Pourquoi Pas
31 rue de Russie
Isoraka
Antananarivo
Madagascar

Tel: +261 (0)32 0254804 or +261 (0)32 6594320
Email: serge.dupuis0951@orange.fr