Éka Chocolate

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My name is Fanja Fawbush and I am the founder 
and CEO of the ÉTA company which uh makes the ÉTA

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brand of chocolate so we produce dark chocolate 
so my specialty is really dark chocolate I make

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artisanal kind of chocolate and we source our 
chocolate from the northwest of Madagascar and

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we use only Superior cacao meaning fermented 
for 6 days and then dried for that long as

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well to be able to have cocoa that can give 
in chocolate special fruity notes raspberry,

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notes citrusy is really particular so we qualify 
it as a fine fine chocolate. Here we have the

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95 pure dark chocolate so the the dark chocolate 
this is pretty intense as well as the 85% we also

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produced the 72% it's all sold out for the 72% 
but we have also the 62% and then we have also

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the this lemon actually we won a .... gourmet 
medal in Paris because I think it brings out

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the the flavor of the the the chocolate be from 
Madagascar then we we try to to do what we call

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fantasy so have still dark chocolate but with you 
know fantasy ingredients in there so we have what

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we call combava so the combava is a citrus fruit 
and then it's like a lemon but not really inside

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it's not really good but the outside is really 
really fresh and very fragrant and so we use the

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essence from the zest to actually mix it with the 
with the chocolates and yeah we participated in

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the Salon du Chocolat and people really really 
loved this so the first day of the of the salon

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of 4 days we finished all the combava and then 
we also have a 65% dark chocolate with a baobab

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fruits so we actually have a high percentage of 
the baobab mixed in the chocolate to have more

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acidic taste and also like a superfood chocolate 
then you know you have a cranberry this is a the

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marriage between the angle of country and 
Madagascar cranberry is from America and my

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husband is American and I'm Malagasy so this is 
kind of like the marriage from the two different

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countries, then we have, this is another fantasy 
um tangerine essence mixed in the chocolate and

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then nibs of ... nuts on the back of the tablet 
and this is our last well before last recipe

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so the flavor it's mixed with ginger and then 
every single square of chocolate has a piece of

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ginger a piece of pineapple fruits dried no sugar 
added no conservative so we are try to be sure in

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the ingredients that we use to produce premium 
kind of chocolates and then uh we we also make

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a try to please the taste of everyone we have 
uh this new product so we make ganache so the

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ganache I make is actually in this C you have 
a a ganache of cafe a ganache of raspberry

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ganache of lemon and ganache of passion 
fruit and some ... yeah this is uh really

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to have a bit of everything for people 
who cannot handle dark dark chocolates,

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the pure ones then you know to to please 
everyone also then this one is my ... so

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I got really inspired by in Leon in France so 
that uh the cha palas there was a Artisan met

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cha his name is Dominic ... and uh he inspired me 
to do this so in fact to make really really thin

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uh really really thin um kind of uh so these are 
actually different flavors inside of the ... and

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then you know we got this very nice mold to 
make this nice know textured uh napolitan and

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then different flavors in them and the the nice 
thing about it is that it's really really thin so

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the moment it sits on top of your tongue it melts 
and then the flavor you can taste right away so

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voila thank