Katsaka
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Revision as of 07:36, 6 January 2013 by MissMada (talk | contribs) (Created page with ''''Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient. More often the maize is dried and thereafter processed to flour…')
Katsaka is the Malagasy word for maize. In the Malagasy cuisine, maize is sometimes used as a fresh ingredient. More often the maize is dried and thereafter processed to flour.
