KOSAMA

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KOSAMA, short for Kooperative Sambirano Manongalaza, is a cooperative of smallholder cacao farmers around Sambirano in northwest Madagascar.

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KOSAMA's biologically certified planting areas, processing and drying facility supply cacao beans to artisanal chocolatiers such as Éka Chocolate among other premium bean-to-bar chocolate producers.

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Alphonse, the President of the cooperative, manages a 4ha cacao planting area around KOSAMA's processing facility.

The cooperative welcomes visitors who would like to learn about cacao production.

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The processing facility is located about 1km from the village of Ambohimena along the road between Ambanja and Ankify.

KOSAMA
Kooperative Sambirano Manongalaza
Ambohimena
Madagascar

Tel: +261 (0)32 11 079 61

View more KOSAMA photos