Madagascar Chocolate

There are two main chocolate manufacturers in Madagascar, Chocolaterie Robert and Cinagra, producing high quality chocolate from cocoa grown exclusively in Madagascar.

Chocolaterie Robert and Cinagra bars

Both Cinagra and Chocolaterie Robert are bean-to-bar chocolate makers of single origin, meaning they use local ingredients only as well as produce their chocolates in Madagascar.

Cinagra Tsar Noir 100%

Further information:

• Chocolaterie Robert
• Cinagra

Some brands are made elsewhere, by other companies using Madagascar cocoa, such as:

• Patric Chocolate
• Amano Chocolate
• Coppeneur Chocolate