48,398
edits
Changes
→3 pod categories
between 25 and 75 seeds<br>
measuring 2cm to 2.5cm<br>
== From cocoa to chocolate ==
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roasting<br>
crushing<br>
milling<br>
mixing<br>
grinding<br>
conching<br>
tempering<br>
molding<br>
tapping and cooling
== The machines used by Chocolaterie Robert ==
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a tank<br>
temperature of 50°C to 70°C<br>
Obtaines cocoa mass<br> <!--???-->
top-left photo: Roaster
rotary kiln<br>
temperature of 140°C<br>
time 35 minutes<br>
bottom-right photo: Crusher
== About the boxes ==
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'''Our small boxes'''<br>
box with 20 chocolate sweets/candies<br>
box with 25 chocolate sweets/candies<br>
'''Our boxes made of the bark of a banana tree'''<br>
box with 26 chocolate sweets/candies<br>
box with 42 chocolate sweets/candies<br>
== Chocolate selection ==
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Folie<br>
Soft Caramel with combava and fleur de sel<br>
Ginger's<br>
Ginger Paste<br>
Pavé Café<br>
Dark Ganache with arabica coffee<br>
Vato<br>
Cashewnuts, candied orange peel, coconuts<br>
Burgraves<br>
Strip of candied orange peel<br>
Palet<br>
Ganache with dark Sambirano chocolate, with Bourbon Vanilla from Madagascar<br>
Lune orange<br>
Cashewnuts paste with orange liquour<br>
"... a ray of sunshine for the winter, offer chocolates from the tropics..."
''Tips for storing your Robert chocolates:''
For the pleasure of eyes and palate, Chocolaterie Robert has selected its best sweets for you.
So that your chocolates retain all their flavor, we recommend to consume the chocolate as fresh as possible and store it in a cool, dry place.
For storing in a refrigerator, wrap the chocolate tightly with plastic foil to avoid condensation.
Before selling, it is advisable to store chocolate at room temperature before packaging. <!-- ??? -->
== Chocolate bars and napolitains ==
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Our 5gr napolitains<br>
Napolitain Nature (cacao)<br>
Napolitain Vanille with Bourbon Vanilla from Madagascar<br>
Napolitain Combava with combava and sea salt<br>
Napolitain Baie Rose<br> <!-- ??? -->
Our 85g chocolate bars<br>
Dark chocolate with 73% cacao<br>
Dark chocolate with 68% cacao and cacao nibs<br>
Dark chocolate with 64% cacao<br>
Dark chocolate with 61% cacao and combava and sea salt<br>
Our chocolates are guaranteed made with pure cocoa from Madagascar, pure cocoa butter.
== Block chocolate ==
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'''Our block chocolate'''<br>
Pure cocoa mass from Madagascar which preserves after roasting all the characteristics of
raw Sambirano, world renowned dark chocolate couverture with 70% cacao from Madagascar.
"... a ray of sunshine for the winter, offer chocolates from the tropics..."
== Special Orders ==
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'''Our articles for a wedding...'''
The 5g napolitains with personalised packaging can be offered to guests or to
the married, with 3 fragrance choices:
* dark chocolate
* dark chocolate with vanilla
* dark chocolate with combava and sea salt
Individually presented or in packages of 3 to 5 napolitains.
'''Pure cacao from Madagascar'''
'''Our gift boxes and chocolate sculptures for businesses.'''
== Molding ==
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== Cacao Tour ==
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Leaving Ambanja, you will navigate along the Sambirano River which takes you to
the region where cacao grows and where Chocolaterie Robert gets its supply
for the factory. You will share the expertise and knowledge of cacao farmers in
a village.
Day 1: Ambanja - Morafeno
Take a canoe to Morafeno where a cooperative farmer awaits you. Lunch in the
village. Discover the surroundings. Dinner and overnight stay in the village.
Day 2: Andranomandevy - Ambanja
Take the road back to Ambanja.
== Visit the chocolate factory ==
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Visiting the factory of Chocolaterie Robert, which is specialised in Malagasy
chocolate, supports the cocoa farmers as the money will be refunded to the cocoa
farmers. The tour takes approximately 1 hour.
'''Workshop presentation at Chocolaterie Robert'''<br>
You have the possibility to discover the craftmenship of Chocolaterie Robert
based in Madagascar right in the heart of Paris in Makassar Local Tours:
* presentaion of Chocolaterie Robert
* virtual tour of the factory
* tasting of the chocolates
Workshop duration: 2 hours<br>
Workshop price: 15 Euros
Maximum 10 persons
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<table width="600"><tr><td align="center">
''In Madagascar''<br>
'''Chocolaterie Robert'''<br>
472 boulevard Ratsimandrava Ouest Ambohijanahary Antananarivo<br>
Tel. (+261) 20 22 205 65 | www.chocolaterierobert.com
''In Paris''<br>
'''Makassar Tours'''<br>
60, Rue de Caumartin 75009 Paris<br>
Tel. (+331) 53 25 15 10 | Fax: (+331) 53 25 15 15 | www.makassartours.fr
</td></tr></table>
[[fr:Robert_Makassar_brochure]]